It's the ultimate recipe to try with tomato prices skyrocketing.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
A recipe that works well for weekends and special occasions.
Ramanunni Nair's spicy chicken recipe can be served up with rice, rotis or Malabar parottas.
Manasi Sadarangani shares a quick recipe.
Assassin's Spaghetti, or in Italian Spaghetti All' Assassina, gets its name not from the murder you commit on the pasta -- because you actually kill off the spaghetti by burning it crisp -- but from the levels of red chilly that will do in the eater.
A daughter's ode to her mom's love for cooking.
Craving for comfort food? Here's a recipe you can enjoy as you snuggle under your blanket.
Spiralised zucchini, if lightly cooked so it remains crisp, when combined with pasta is a great match.
It makes for a wholesome bowl of love, taste and health.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
This hearty vegetable stew is easy to make and works well as a comforting one-dish meal.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A delightful recipe that will help you make the most of the humble dal.
It pairs brilliantly with appams, neer dosas and steamed rice.
The star ingredient of many a delicious preparation is, of course, cheese!
You can turn out dairy-free bites using tofu instead of paneer.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Nutritious, warming broth, ideal for cold weather or chilly, rainy days.
A hearty filling vegetable soup made with simple ingredients.
The lowly kadu is promoted to an awesome pumpkin soup.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
This creamy, buttery gravy goes well with jeera rice or roti.
A wonderful addition to your weekend spread.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
A winter soup that's yummy, hearty, and healthy enough.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Chef John Macedonius Fernandes of Out Of Pao shares his special Christmas recipes.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
A simple and quick recipe to satisfy your Chinese food cravings.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
A tender, flavourful steak that's vegetarian.
A stir-fried preparation with gourd and Bengal gram.
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